Q: How big is a booth space?
A: Each booth is 10′ wide x 15′ deep. Each vendor must bring a 10′x10′ tent. Food vendors please see below about special requirements from health department regarding specifics for tent.
Q: Can anyone sign up to be vendor?
A: Anyone can sign up to be a vendor. Do it early, spaces are limited!
Q: Do I need a business license/seller’s permit to be a vendor?
A: Yes, you will need both.
California State board of Equalization Seller’s Permit – CLICK HERE
City of Westminster Business License – CLICK HERE
Q: Can I choose where my booth will be?
A: Yes, but it is on a first-come, first-served basis. So sign up early!
Q:What will I need to bring?
A: Vendors will need to provide their own 10×10 tent, generators, chairs, lights, extension cords, additional tables, and any other equipment needed to operate their booth.
Q: What if I require more electricity?
A: Outlets for electricity is provided for lighting only, and is restricted to 150 watts total. Vendors that need an extraordinary amount of electricity must provide their own generators. (Waffle grills, microwaves, or other any high powered electrical devices…)
Q: Will 3-compartment sinks be available for food vendors?
A: Yes, we will be providing a 3-compartment sink with hot water.
Q: Will food vendors be required to have a tent with 3 walls and flooring?
A: Yes, tents must be fully enclosed with mesh coverings.
Q: Can I prepare food at home and bring it to the night market to sell?
A: All food preparation must be performed at a health department approved, commercial kitchen. Food can also be prepared prior to the event at your booth.
If you have any additional questions, please call (714) 842-8018 ext-20